Enjoy the best of the Carolina Piedmont at
Big John's Smokehouse. With more than 23 years of
executive chef experience, Big John slow-smokes his barbecue
for approximately 12 hours over a blend of hickory and cherry woods
with all the smoking done in our Cookshack⢠smokers. To
complete the culinary magic, we crown our creations
with authentic homemade barbecue sauces and rubs. Come join us
today, and experience for yourself what makes Carolina barbecue the
best in the land!